It contains up to 70% vegetable protein highly assimilable (absorption coefficient of 94%). It is the concomitant action of a dozen families of several pigments that make spirulina a real solar food and give it its regenerating powers, radio-protective antioxidants, anti-inflammatory, bacteriostatic, anti-cancer, antibiotic natural, etc.. Spirulina, a supplement made from blue-green algae, is touted as a "superfood." Conseils d'utilisation: Commencer avec 1 g par jour, soit 2 comprimés (de préférence le matin ou le midi, avant ou au cours des repas) durant une semaine. Superoxide dismutase (SOD) which is very effective against cellular aging. Copyright 2015 Spirulina da Serra - Monchique | All Rights Reserved Protein content 2.5 times that of lean meat. Composition: 100% Spirulina: Protein : 50 to 70 %: Appearance: powder: Carbohydrates: 15 to 25 %: Colour: dark blue-green: Fats: 06 to 08 %: Odor / Taste: similar to seaweed: Minerals (Ash) 07 to 13 %: Bulk Density.35 to .60 kg/lt: Moisture: 03 to 07 %: Particle Size: 64 mesh : Fiber: 08 to 10 %
Enzymes are destroyed by heat from which the benefits of eating raw vegetables and not cook spirulina. Spirulina Composition The protein content of spirulina is high (50 to 70 g / 100 g of dry matter). The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina ( Arthrospira platensis ). The best sources of vegetable proteins arrive at half these levels. Unlike other microorganisms offered as sources of protein (yeasts, chlorella …) spirulina does not contain cellulosic walls but a rather fragile envelope. Puis augmenter progressivement la dose au cours des semaines suivantes.
Spirulina contains all the Micronutrients and minerals that the body needs daily: calcium, magnesium, iron, manganese, potassium, selenium, phosphorus, copper, zinc, sodium, etc .... Spirulina contains more calcium than milk, and is one of the most food that is rich in magnesium, which has an excellent bioavailability. Hippocrates: Let nutrition be your medicine The nutritional composition of S. platensis presented in table 1 showed the presence of high level of protein and iron. Its exceptionally richness in vitamin B12 (3 times more than raw liver) makes a good ally for vegetarians.
It is used as a dietary supplement and found in tropical and semi-tropical areas This study aims to investigate the chemical composition of S. platensis of … At the heart of the Forest of Ben Abid, we grow our Spirulina in optimal conditions to obtain the best quality.
Spirulina provides relative to its dry weight up to 70% vegetable protein, which have the advantage of being easily assimilated by the body (bioavailability). Also rich in vitamin E, anti-aging, as wheat germ.These are catalysts which promote chemical reactions.
From a qualitative point of view, the proteins of Spirulina is complete, because all the essential amino acids contained therein, and in the right proportions.Spirulina contains a variety of vitamins : A, E, D, B1, B2, B3, B5, B6, B7, B8, B12, K and beta carotene. SOD is still hope in the treatment of hepatitis C and our micro-algae is a major provider. Vitamin B12 ensures the smooth production of neurotransmitters. Spirulina also contains essential fatty acids Omega 3 and Omega 6, which are extremely beneficial in terms of energy intake but also with regard to cholesterol metabolism. Vitamin B9 plays an essential role in the production of genetic material and cell growth. Domaine Spiruline is an algocole farm that produces certified spirulina 100% Biologic by Ecocert and 100% Organic by the USDA NOP. Vitamins B1 and B2 are anti-stress vitamins.